Acid marinade is a term used in wet seasoning, brining or marinating food. Understanding this term helps you recognize what a BBQ guide, manufacturer or pitmaster is referring to.

Why acid marinade matters

Salt concentration, acidity, exposure time and the cut of meat all affect the result. Marinades are not a substitute for safe storage or cooking.

Practical consideration

Keep perishable foods refrigerated while marinating and never reuse raw meat marinade as a sauce unless it is properly boiled.