Ribeye is a term for a cut or preparation of beef used in barbecue. Understanding this term helps you recognize what a BBQ guide, manufacturer or pitmaster is referring to.

Why ribeye matters

Different parts of the animal vary in thickness, fat and connective tissue. These differences help determine whether a cut suits quick grilling or a longer cooking method.

Practical consideration

Identify the exact cut before using a recipe. Follow food safety guidance for the relevant type of beef.