Leave in thermometer is a BBQ measurement term used to monitor a cooker or the food. Understanding this term helps you recognize what a BBQ guide, manufacturer or pitmaster is referring to.

Why leave in thermometer matters

Probe position, calibration, sensor design and response time can influence the reading. A reliable food thermometer is essential when checking doneness.

Practical consideration

Measure in the thickest appropriate part of the food, away from bone where applicable, and follow food safety guidance.