Banked coals is a term used when controlling combustion and airflow in barbecue cooking. Understanding this term helps you recognize what a BBQ guide, manufacturer or pitmaster is referring to.

Why banked coals matters

The fire needs fuel, oxygen and an appropriate heat level. Changes to vents, fuel size and the weather can alter how quickly it burns and how much smoke it produces.

Practical consideration

Make small controlled adjustments and use reliable temperature measurements rather than judging cooking heat by smoke color alone.